Keeping your business safe and spotless!
No long term contracts just great service!
Hoods On Call Madison WI
Keeping your business safe and spotless!
No long term contracts just great service!
Spotless Solutions Gallery
Why Choose Us?
Helping to curb grease fires
Helping to curb grease fires
Helping to curb grease fires
We offer commercial kitchen exhaust cleaning services for restaurants, schools, churches, medical facilities, office buildings, and more. We customize our services to meet your specific needs. We perform our cleanings in accordance to NFPA 96 standards.
What We Offer
Helping to curb grease fires
Helping to curb grease fires
Some of our services include:
- kitchen exhaust cleaning
- Hot wash cleaning
- Power washing
Your Business is Ours
Helping to curb grease fires
Your Business is Ours
We promise quality, reliable cleaning service every time so our loyal customers feel special. We work hard to be the best. Our products are high-quality and safe. And we focus on the details, so you have a clean, safe commercial kitchen exhaust system.
Scope Of Work
Professional Cleaning Services by Hoods On Call
The scope of work for commercial kitchen exhaust cleaning involves a thorough and comprehensive cleaning of all components of the exhaust system, including the hood, ductwork, exhaust fan, and any other components that are part of the ventilation system. This is done to remove grease, oil, and other debris that accumulates over time and can pose a serious fire hazard if left unchecked.
The cleaning process typically involves the use of specialized equipment and cleaning agents designed specifically for commercial kitchen exhaust systems. This includes high-pressure steam cleaning equipment, degreasing agents, and other tools and materials that are necessary to effectively remove built-up grease and other contaminants.
In addition to the actual cleaning process, the scope of work also includes a detailed inspection of the entire exhaust system to identify any potential hazards or areas that may require repair or replacement. This may include checking for loose or damaged components, inspecting the exhaust fan blades and motor, and evaluating the overall condition of the system to ensure that it is functioning properly and safely.
Overall, the scope of work for commercial kitchen exhaust cleaning is essential to maintaining a safe and healthy environment for both customers and employees. By adhering to NFPA 96 standards and ensuring that the entire exhaust system is thoroughly cleaned and inspected on a regular basis, restaurant owners and operators can help to minimize the risk of fire and other hazards, while also ensuring that their kitchen operates efficiently and effectively.
